Back at Tonshou. Man, it's been almost a year and that sure went by quickly.
I just found out that the chilled corn soup is refillable. 😬
Tried their Blackpink Tonkatsu. According to them, it's Hokkaido kurobuta rosu with charcoal breadcrumbs imported from Korea.
This one has the same smokiness as their other tonkatsu. My favourite way to eat it is with salt and wasabi. Their rounded tonkatsu sauce was actually pretty good as well. It's less vinegary than most.
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