Mei Jing Sabah Sandakan Fried Pork Noodle (#02-33 Hong Lim Food Centre, 531A Upper Cross Street) happened by way of recommendation. There was one thing that I wasn't sure of from my bowl of noodles and that was the sauce. I didn't know if that's the sauce that they used for all their noodles or did that come with the pork belly I added - which were pretty tender by the way.
Anyway, that sauce grew on me as I ate. Love it with the pickled green chilli.
Not a fan of their fermented bean curd pork. It had plenty of flavour from the marinate but barely any crunch from the fried exterior. What bothered me also was that the meat was a little chewy. Noodle has a nice bite though.
I don't mind coming back but it won't be for the fried pork.
fried pork is the katsu looking slab ? the pork belly is the tau yew bak style right ?
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