From a recent visit to Tsui Wah.....
I've been curious about their scallion oil pork chop with triple egg rice for a while, telling myself that I'll never get it because...ginger. Tried it recently. Ginger flavour's not as strong as I thought. Still not into it but at least now I know. Definitely not bad tasting. It's just me.
There was a limited time chicken cordon bleu for December. Crunchy fried outsides and moist chicken with cheese. A little greasier than I imagined but not bad tasting as a whole. Those buns that came on the side were nicely buttered. I've mentioned before that I like their borscht and that little bowl that came with the set was a bonus!
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