The duck confit appeared on menu recently and I think it might be a limited time item. I thought it was nicely done. Crisp skin and tender meat that was adequately salted, pairing nicely with the sweet blueberry sauce and buttery mash.
The menu listed this as kaya condensed milk bun but what they were actually putting on plate was a half of that crispy bun with kaya and butter and the other half with condensed milk and butter. Would have been great if there was more kaya but I still liked it.
Don't their lamb chops just look great? Nice browning on the surface, arguably tender yet meaty at the same time and came with enough fat for those lamb-y flavours to shine. They're delicious.
No comments:
Post a Comment