Decently done preserved olive leaves fried rice from Sin Hoi Sai. Liked that the flavour of those olive leaves got through and the plate was not excessively greasy. There's sufficient salting which is something that shouldn't be understated. Some eggs and bean sprouts with spring onions inside as well.
We were pleasantly surprised by their Yang Zhou fried rice. Came loaded with diced prawns and old school red dyed char siew and spring onions. Nice bit of smokiness and pretty savoury.
These two are worth coming back for.
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