Back at Shenton Way Golden Bridge Roasted Chicken Rice. So I noticed that the slices of char siew which I've gotten today didn't seem to taste as much of that fermented bean sauce as the last time. Guess it's luck of the draw kinda thing depending on how much marinate stuck to the portion that was sliced out.
Tender roast pork that was falling apart. The crackling was crispy. Can opt for chicken rice (油饭) with roast pork which was what we got today.
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