Been wanting to try Steak Sukadu (107 Killiney Road). If you're wondering what is their draw, it's Omi Gyu - one of three of the top wagyu "brand" alongside Kobe and Matsusaka. Also from what I've read, the oldest strain from the Shiga prefecture which dates back over four centuries. Lots of fluff out there regarding how premium it is. The icing on the cake, so to speak, is that Steak Sukadu makes theirs affordable.
Rice, soup and salad can be ordered individually or as a set of all three and they're refillable.
Personally, I don't think one would get much refills of the beef broth which is rich with beefy oils and adequately salted. It adds quite quickly to the surfeit that tends to accumulate from the already rich A5 omi gyu.
We had the hamburg. Tender, has a nice crust but lacks character in terms of texture and flavour. Meat's minced with onions. Not something I'd look forward to again.
The A5 omi gyu steak was tender, rich and delicious. Got ours with sauce on the side. The meat needed nothing else but salt. I don't understand the hot plate concept with this because it did little but burnt the potato wedges. This beef was really good with just rice.
Love their ketchup. Don't know how it's made but it's noice.
No comments:
Post a Comment