It's actually a bit more than just dim sum from their menu at Kai Duck. Had a few other stuff a la carte.
Couldn't resist their cold tomato with passionfruit.
Tempura sweet corn was...quite forgettable. The corn didn't taste especially good.
Roast pork's fantastic. Crispy on the crackling and the meat was tender.
Char siew with peanuts was okay. Tender and quite tasty but there are better tasting ones around. Very little peanuts also.
That's luffa and sliced kurobuta stir fried preserved olive leaves. Meat's really tender and good flavour from the sauce, thanks to the preserved olive leaves. Will come back for this again.
Half roasted duck. Tenderer than what I remember of them from the last time.
The English name on the menu was something along the lines of fish shaped eggplant salt dumpling. I'm not sure of the intent but it tasted like wu kok/fried taro dumplings to me. It's not fish shaped but eggplant shaped. Skin's fried, a little chewy and there's minced stuff inside.
Fried yam and pumpkin. Decent.
Har gow's huge and pretty good tasting.
Pan fried teriyaki siew mai. The flavour from the teriyaki glaze was light - which was the way I liked it. Otherwise, competent siew mai. Would get this again if we come back.
Sheng jian bao (生煎包). No comments. Might not have been memorable.
Scrambled eggs with minced beef. Not bad.
Tofu stuffed with minced pork. There was a bunch of clams at the bottom of the claypot. Nice. Good for returns.
Fried noodles with soya sauce was nice. Great texture from the noodles. I'd come back for this too.
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