Back at Wild Coco.
Chrysanthemum tasted like it was made from granules and not brewed from the flower. Not nice.
Tried their chao ta chee cheong fun. Most of the rice rolls were unrolled so it felt like eating fried kuey teow. Sadly, they're mostly not chao ta as well. The saving grace of this plate were the prawns which were meaty and had a bit of char flavour coming through.
What bothered me most was that it was way too oily.
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