Tsujiri Premium Tanjong Pagar, Tanjong Pagar Road

Ducked into Tsujiri Premium Tanjong Pagar (94 Tanjong Pagar Road) to escape the heat. This space was a lot more zen-esque and pretty than the old spot at Great World. The world 'sanctuary' might be appropriate here.

Some matcha beverages.

Matcha Yakult latte - nice. Tasted much like the name described. A pretty gao matcha with Yakult.

Their strawberry matcha milk cap was pretty good too. The pic above was before the extra shot of matcha. Better with the extra shot methinks because of the stronger green tea intensity. 

Hvala, Ngee Ann City/Takashimaya

First time at Hvala (#B2-28, 391 Orchard Road).

I'm not sure how I feel about the yuzu warabi mochi. I didn't dislike it but I'm also not sure that I did like it. Maybe it's because I've never had it citrus fruit flavoured. The yuzu flavour was pretty prominent. One also doesn't get the same consistency as those from Warabimochi Kamakura which I like better.

This was....probiotic apple matcha. Apple juice and green tea. Not bad.

rumeL, Tiong Bahru Plaza

rumeL's (#01-107 Tiong Bahru Plaza, 302 Tiong Bahru Road) a mixed bag. Back when they were renovating, I thought the signs looked like they were promoting a generic Italian cafe with Neapolitan pizza. I think they're a bit more and less than what they claim coupled with some localised flavours.

That and the fact that their name is the reverse of 'lemur'. A Madagascan prosimian primate mascot? I struggle to decipher the meaning behind how they amalgamate. 😲 

Anyways there's a kaya butter pizza. Which was pretty nice. Peranakan styled pandan kaya. It's available for breakfast cheaper than their regular prices and can be gotten with soft boiled eggs and kopi. What's notable was their puffy sourdough crust which was kinda enjoyable. I guess I could call it Neapolitan-esque.

Even with some powdered parmesan cheese, the kaya flavour was dominant.

There's the localisation. Though admittedly these kaya-carb-soft-boiled-egg-kopi traditional breakfast has been a lot more marketing than reality. If it had been tradition, it hasn't been much for the better part of the past few decades. When it was, it might have been only for a couple of decades at best and never widespread. This is just the narration driven by capitalism.

Kopi's drinkable stuff.

Hot honey pizza wasn't spicy. Just sweet and cheesy.

McAffogato

I found McD's affogato a unexpectedly/surprisingly acceptable substitute for... a "proper" one. As much as they would wax lyrical about their managed processes for their food product from kitchen to customer, nothing much was standardised about these. The taste didn't appear to be consistent for reasons. Sometimes, it's milkier and other times, it would have really weak coffee flavouring. But I buy it as an acceptable substitute.

Nan Yang Dao (南洋岛), Tiong Bahru Plaza

Some stuff we had from Nan Yang Dao (#02-115 Tiong Bahru Plaza, 302 Tiong Bahru Road).

I had initially scoffed at the pat of butter with their butter coffee which I thought was kinda small.

Turned out to be pleasantly adequate. Not bad Hainanese coffee by the way.

Decent tasting egg tarts they have. I just wished the crust was bit more buttery and the custard a bit more eggy. Not of the same standards as those from Oriental Kopi if anyone was wondering.

Kolo mee wasn't bad per se but the sauce didn't taste like those we've previously had and there was something about the texture of noodles that was off. These just weren't as springy. If I had to describe, this bowl tasted like an imitator with leathery char siew jerky.

Sing Swee Kee (新瑞记), Seah Street

Sing Swee Kee (34-35 Seah Street, tel : +65 6337 7180) is part of the legacy of an old chicken rice institution, Swee Kee, that I'm not familiar with. It's kinda related to Swee Kee along the same road that was previously known as Sin Swee Kee.

Like that shop formerly known as Sin Swee Kee and other chicken rice shops like Boon Tong Kee or Chin Chin & YY Kafei Dian in the vicinity, they serve both chicken rice and zi char.

Their luo han guo longan drink was diluted. Note to self: never get it again.

They have an option for half poached and fried for their half chicken. Decent tasting chooks. I prefer the poached one over the roast/fried one.

There's chicken rice balls too. Something I haven't had since Good Year. Wow, it's been a decade since.

Not bad tasting. The balls were packed densely and well flavoured. This one falls into the category where it's good with or without the chilli. Chilli's not bad by the way. 

This dish was called Hainanese vegetable (海南杂菜). Which was essentially chap chye. Their rendition had fried pork lard and was flavoured with large dried shrimps. Taste was pretty good but I found the cabbage too crunchy. I like my chap chye tender.

Egg and tau kwa. The latter had chewy skin.

This was their chicken collagen broth with fish maw (胶原蛋白鱼漂上汤). The chicken meat inside was stringy and didn't feel like part of the soup. Fish maw's okay. The soup though, was nice.

Kopi c was not bad. Not bad meaning that I enjoyed it and will have no qualms ordering it again if I come back. Decently brewed Hainanese coffee here that wasn't excessively sweet or milky.

Dim Sum Club, Wheelock Place

Came across Dim Sum Club (B1-01 Wheelock Place, 501 Orchard Road, tel : +65 6263 9164) by chance. The spot they're at used to be a coffee place if I recall correctly.

Tea's nice. Smooth and creamy local rendition that's sweet but not excessively so.  

Pan fried yam cake (芋头糕). There's chunks of yam, lup cheong and mushrooms in it.

Curious pan fried kaya bao. They're okay I guess. The kaya fillings inside were not memorable and the skin wasn't the fresh and fluffy kind.

Truffle noodle with sunny side up. The one thing that bothered me some about it was the kee flavour in the noodles. While the saucing and the egg yolk help mask that, some still came through. Otherwise, pretty decent.

Steamed pork and salted egg yolk patty on rice. Nice. Rice was tender and moist. Kailan was tender and not fibrous.

Har gow had thick skin. Not the delicate wrapper we gravitate to. Wouldn't say that it's bad but also wouldn't be getting them if we ever came back.

Their red bean soup with tangerine peel had consistency like porridge and that tangerine peel flavour was adequate. There's some sago in it too. I like this.

Family Mart stuff in Taipei

Here's some of stuff we had gotten from Family Mart over the past week. First up was this brand of papaya milk where the flavour reminded me specifically of those Hawaiian papaya with creamy yellow flesh.

Chocolate and cream cheese sandwich. It was what it was.

Pistachio flavour's present for sure but I was hoping that it'd be a bit stronger.

The tea eggs were pretty good tasting. I've had more of these in the past week+ than I normally do in a year usually.

Not nice. Apple jam thingy wasn't particularly apple like.

Pretty sweet, had plenty of watermelon flavour but couldn't taste much of tea. Not good.

Has pineapple flavour. Interesting but won't be getting again.

We spent a while trying to figure the flavour out. It tasted like a mala broth minus the heat. Flavours unusual for sure but couldn't quite reconcile that with stinky tofu. Wouldn't get it again.

Sparking yuzu coffee. I had initially thought it was just sparking yuzu. Not bad. If they had used a stronger espresso, it would have rocked. 

Coffee's sour but I was thirsty and the fizz made it better. I don't mind drinking this again.