Came across Dim Sum Club (B1-01 Wheelock Place, 501 Orchard Road, tel : +65 6263 9164) by chance. The spot they're at used to be a coffee place if I recall correctly.
Tea's nice. Smooth and creamy local rendition that's sweet but not excessively so.
Pan fried yam cake (芋头糕). There's chunks of yam, lup cheong and mushrooms in it.
Curious pan fried kaya bao. They're okay I guess. The kaya fillings inside were not memorable and the skin wasn't the fresh and fluffy kind.
Truffle noodle with sunny side up. The one thing that bothered me some about it was the kee flavour in the noodles. While the saucing and the egg yolk help mask that, some still came through. Otherwise, pretty decent.
Steamed pork and salted egg yolk patty on rice. Nice. Rice was tender and moist. Kailan was tender and not fibrous.
Har gow had thick skin. Not the delicate wrapper we gravitate to. Wouldn't say that it's bad but also wouldn't be getting them if we ever came back.
Their red bean soup with tangerine peel had consistency like porridge and that tangerine peel flavour was adequate. There's some sago in it too. I like this.
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