...we made some food. Mostly experimental without formal recipes. Like a ham we got from NTUC with a glaze made from a reduction of mulled wine spices & some Finnish honey (don't ask), cloves and jam. Turned out to be really good and was definitely less costly than ones we used to order from a place that sells ribs.
Onion and bacon soup.
These were highly experimental based off some recipe short in TikTok - eggwashed Vietnamese rice paper/bánh tráng with ham and cheese rolled into snails and oven baked. An alternate universe gỏi cuốn minus vegetables.
A second batch was made to include crab tomalley. 😬
Didn't make this obviously but the Vacherin Mont d'Or made it to table with breads and jams and honey. 👍🏼
Buttery baked mash with bacon and a awesome cheesy crust.
All these and bottles of mulled wine and durian.
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