Mashi no Mashi (#01-42 Nankin Row, 3 Pickering Street, tel : +65 8957 8620) relocated from their previous location at Guoco Midtown to China Square. Place downsized physically from what looked to be a full restaurant to a ramen bar. The menu kinda went the same route and streamlined. I guess a few hard lessons were learnt there.
Some refreshing lemon soda water.
A la carte orders get a complimentary serving of of their charcoal grilled edamame. Wagyu fat is apparently involved. Most of the flavour is on the pods.
Something(s) has changed with their ultra wagyu bowl. I remember the broth being better. Beefier. I'm getting mushroom elements in the broth today. Like those from the gyukotsu bowl at Ramen Makotoya. Except that Ramen Makotoya did it better. Visually, one can already tell it has changed from their previous bowl.
The hard noodles weren't that hard as well. 😮💨
There's a summer truffle bowl.
It's oddly a little sweet. Maybe it's the snow peas.
I decided not to continue putting up with the sweetness. One's made with Habanero and the other, Carolina Reaper. I recommend the latter if you enjoy heat. Instant scalp prickles. But it dragged the summer truffle bowl out of the annoying in the sweetness.
Their wagyu horumon featured offal in some sweet sauce that reminded me of those from bulgogi. I recognised tripe. There was another thing in there that was super chewy. I mean, super chewy.
This was Mr Mashi. Banana sherbet according to the menu with pecans and maple that tasted like ice cream rather than sherbet.
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