Ruxu (#01-11 Funan, 107 North Bridge Road, tel : +65 8171 8419) is a tong sui (traditional Chinese dessert) and bakery chain from Guangzhou, China. They've gotten a bit of spotlight on local social media lately because of their first branch in Singapore.
They've something called phoenix milk custard with rice wine & mochi. Not bad though I think the flavour from said rice wine was a little weak. The custard was not excessively sweet with an almost ethereal texture and the mochi was much more tender than I imagined.
Mango sago pomelo was okay. Decent tasting if not exactly memorable. Those mango were just crossing the edge into the pretty sour zone.
Almond pudding with osmanthus syrup tasted like I imagined. No surprises here.
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