Hai Kah Lang from Malaysia has opened up at Funan in the spot that used to be occupied by Keisuke Plus (#01-15 Funan, 107 North Bridge Road, tel : +65 9003 4023).
Their Bamboo White Coffee's not bad tasting. Supposedly infused with bamboo salt which barely registered.
Fried fish cake's great munching with their dip.
We like their prawn paste sliced fish (虾酱炸鱼⽚). There's sufficient prawn paste flavour in the batter. That aside, the base flavour/texture of said batter was personally nostalgic for me.
Soup with milk and parrot fish and 干捞 wanton mee. Flavour from the broth was as fantastic as the one we had in JB. Love those dry chewy noodles.
Grouper with tom yam soup and rat tail noodles. That tom yam broth had a sweet seafood-y base which kinda caught me by surprise - in a pleasant way that is. Lou shi fun was delicious...I'm detected some flavourful oil but I couldn't put a finger to what it was.
We also got some of their coconut-y sea bird nest jelly drink that we liked from the last time.
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