I've been wanting to try Sam Leong St. Chicken Rice since they time they were just a coffeeshop stall. I know right? The owner has retired, Putien has bought the business over and basically relocated and revamped it into an air conditioned chicken rice restaurant (12 Verdun Road). Now I'm here. No idea if the taste is the same as before,
I like it. Chicken's tender, smooth and has some jelly beneath the skin. Bird's chilled. Rice was adequately flavoured that it's good with or without chilli for me. Speaking of the chilli, this concoction was garlicky without the lime and sugar which most places tend to use for theirs. Nice. Good dark soya sauce used here too.
Chicken liver's not bad.
Eggs be eggs.
I was expecting not to be impressed with the tau pok but it turned out to be pretty good. For some reasons, I kinda liked that hardy/chewing exterior.
Roast (fried actually) chicken was also not bad. If I had to gripe, it'll be their chopping skills for the chook.
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