It's been about a year since Casa Vostra opened. Time sure flew by. The queue is still around. Some new stuff have come up on their menu.
Like braised beef cheeks flavoured with rosemary and pepper. Not bad tasting but wore its welcome quickly.
First year anniversary pizza featuring their wagyu bresaola. I was thinking that maybe more bresaola would be nice but after going through it, I was impressed by how much of the flavour came through with those slices.
Ravioli alla zucca was also new I think. Mini raviolis filled with pumpkin puree. We were tasting a lot of cheese and butter in this and lesser of the pumpkin. Not bad.
Today, we learnt that the menu allows an additional shot of espresso for their double shot espresso tonic. Nice.
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