Back to the shop with delicious idlis for breakfast.
Spied a Thattu butter idli on the menu. From what I gathered, these were larger and a little flatter versions of the regular idli which a cursory search pointed to an origin in Karnataka. There was a notch in the middle of the steamed rice cake with a wedge of butter. Hell yeah! 👍🏼
Kinda hard to get past the yummy ghee garlic podi idli.
This was ghee moringa podi dosai; the moringa variation of the ghee mudakkathan podi dosai I had previously. Like that previous dosai, definitely not getting measurable health benefits from this one. Unlike that previous dosai, I picked up some additional nuttiness from the pancake.
Ghee curry leaf podi onion uttapam. Mostly buttery with toasted onion flavour. Maybe a bit of spice from the podi as well. Not tasting the curry leaf for this one. It's still delicious though.
Today's sweet pongal was piping hot and darker looking than the last time we had it.
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