So I got 鸭腿 with char siew from 威胜碳烤烧腊 this time. Char siew's not bad tasting if one doesn't compare them to the likes of Roast Paradise or 88 Roasted Meat. 😅 They're sweet, caramelized and has a bite without being tough. The duck's greasy and tender just like the last time. Sauce's decent, not the starchy and flavour-less kind. Won't need to avoid the drizzle next time.
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