Back at Saravanaa Bhavan for breakfast.
What might this bowl of ivory cream be?
Curd vada. Spiced savoury fried donut in sweetened yoghurt.
Like Komala Vilas, I prefer their uppuma/upma over their pongal.
If anyone was wondering what's uppuma or upma, they're a spiced semolina porridge/pudding. This piping hot serving from Saravanaa Bhavan has lentils, green peas, curry leaves and mustard seed and is flavoured with ghee. 😋
More sev blanketed chaat.
It's dahi puri this time. Sans coriander. Pretty tasty ones here with generous drizzles of the coriander/mint and tamarind sauce. Could taste the potatoes and peas inside the puri.
Trying their cheese dosa.
Crispy on the edges and cheesy in the middle with the tang of fermented rice flour.
Cheese was deliciously salty and there was enough for some short stringy pulls. 👍🏼
No comments:
Post a Comment