Current seasonals included ankou karaage. Deep fried monkfish. Meat's a bit springy and almost approaching crab/lobster in texture in a savoury batter. Nice with their ponzu dip.
Finally tried their maguro ribs. They're best eaten with at least one hand just like a pork ribs. Unctuous, moist and tender dark meat easily sliding off the bone with a gentle push from the fork/chopstick needing nothing but a few light brushes of shoyu for the salt to bring out the flavour. I'd come back for these again.
What lured us back this time was a deal their had with their "Beeflious Don". Going for $21.40 from the usual $42.80 only on Saturdays this month. Redeemable via J Passport. What we got were torched thin slices of wagyu topped with a bit of uni and ikura on rice. Obviously the appeal was the beefy oil richness which was ideal with some shoyu and the spikes of brininess from the ikura.
One week later......
Came back for the wagyu don because 50% off the regular price was such a good deal.
Got ourselves more maguro ribs.
And more ankou karaage.
Some deliciously savoury and crispy wakasagi tempura. These little fried fishes were nice munching.
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