Flavour of the month for March at Two Men Bagel House ( 一, 二, 三, 四, 五, 六, 七, 八, 九, 十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八, 十九, 二十, 二十一, 二十二, 二十三, 二十四, 二十五) which is a collaboration with Forged By Vow - a bunch of folks from Sydney who supplies cultured Japanese quail foie gras call Forged Gras. First quail foie gras in the world I gathered.
And what might be cultured quail foie gras you might wonder. It's grown from the cells of the bird somewhere, just not in the quail. A body-less liver! 😲
Foie King in their plain bagel. I don't remember having the plain before but it's a good canvass for trying new flavours. What came through was the honey mustard and the Forged Gras - the latter not so different from duck foie gras. Sous vide chuck roll was pretty tender. Not registering much of the double cheddar or jalapeño relish. I'm caught between being not sure and intrigued.
One week later......
Foie King in blueberry bagel today. Tasted more of the sous vide chuck with the Forged Gras quite prominent in the foreground. I think I like this.
Another week later......
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