We've been eating at Ye Lai Xiang more than I've been posting about them. Most of the time, we end up getting something pretty similar so nothing much to see on those.
Rice/porridge water is available. I don't know what's the proper term for them.
Omelette with cai por is decent. The rendition from Kheng Nam Lee Teochew Porridge is superior.
More fried pork belly that's been marinated with fermented red bean curd.
Their pork patty with salted egg was so good. The patty was fatty and savoury with salt, topped with a chunk of salted duck egg for more flavour. This and rice maketh a good eat. Gotta get it again the next time.
More hairy gourd.
Sliced fish. Not fantastic but serviceable.
Bean curd stuffed with minced pork. Not bad.
Their unassuming dish of spinach braised with anchovy was umami delicious. Vegetable was tender. The list of repeat order grows.
More chap chye with red fermented bean curd.
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