Tried the kimchi cheese bokkeumbap at the Thomson Plaza branch of Wonderful Bapsang. The hot plate that it was served in wasn't very hot but I guess that made sense because that would probably have caused all the cheese to burn. Anyways, the toasty cheese was the best tasting thing on it even though it was a pain scraping them off the hot plate. The toasty cheese was more of a highlight for me compared to the kimchi fried rice which was just passable. Portion was kinda small.
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