It has been a while. Still loving the spicy dry Megamen from Brothers Ramen (一, 二 , 三, 四, 五, 六, 七, 八, 九). The one thing I thought could have been improved on this precarious mound of noodles + bean sprouts + minced garlic + seaweed + ajitama + pork fat was their thick charshu from a cut of pork which is kinda boring and lean. Like maybe bring back that braised pork belly. One can hope.
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