Monday, October 23, 2017

More rice and fish at Kuro Maguro

Kuro Maguro, Guoco Tower

We tried a couple of the other donburi at Kuro Maguro today that didn't look like a variant of chirashi or contained tuna. 

Kuro Maguro, aji meshi

That included some marinated aji which I didn't like because of the ginger flavour.

Kuro Maguro, grilled mekajiki toro don

There was grilled mekajiki toro. Grilling seemed to have robbed the swordfish of what was recognizeable about the raw rendition of fish. While it wasn't bad, I don't think I enjoyed that BBQ sauce enough to ever order it again.

Kuro Maguro, hononiku karaage

What we found pretty enjoyable was their hononiku karaage, which was a little different from the one at their parent Maguro Donya Miura Misakikou Sushi & Dining. This version was battered while the latter as I recall was breaded.

No comments: