We tried a couple of the other donburi at Kuro Maguro today that didn't look like a variant of chirashi or contained tuna.
That included some marinated aji which I didn't like because of the ginger flavour.
There was grilled mekajiki toro. Grilling seemed to have robbed the swordfish of what was recognizeable about the raw rendition of fish. While it wasn't bad, I don't think I enjoyed that BBQ sauce enough to ever order it again.
What we found pretty enjoyable was their hononiku karaage, which was a little different from the one at their parent Maguro Donya Miura Misakikou Sushi & Dining. This version was battered while the latter as I recall was breaded.
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