So we ended up at Nassim Hill Bakery. Which I remember liking for their hot Reuben with beer bread.
Those cheddar bacon waffles were good. Textures of thin, crisp and light that were paired up with a little bit of sweet and salty as one could rightfully expect from the Cheddar cheese, bacon bits and possibly maple syrup. So good you could even eat them on their own. Or with the accompanying sour cream. But - their bacon on the side was kinda disappointing. It wasn't smoky at all. And having that smoky element gone from the bacon made it feel hollow. A bacon without soul.
By the way their scrambled eggs and sausage aren't bad at all too. That tightly packed, salty and just that little bit spicy sausage with bread would be just one of those things that I could look forward to in the morning.
No comments:
Post a Comment