I have never noticed this stall (#02-37) before, but then again, I don't come to Tiong Bahru FC often enough to have remembered every one of them. Anyways, they do hor fun, sang meen and mui fan with either sliced beef or seafood. Here's a look at their sliced fish hor fun. The gravy that they ladled over had cabbage flavour; which wasn't something I had expected. The entire plate was light on salt. While it wasn't anything to write home about, I thought it was pretty edible. Went down easily with those pickled green chilli.
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