I decided to go a la carte at Hajjah Mariam since I've already tried their nasi ambeng previously. Nothing too special or exotic a selection. Some paru goreng, sambal goreng and ayam goreng. Yeah, it's all goreng there with a lemak gravy and some sambal belachan for invigorating heat. You know what? It's kinda pricey at $9.50. If I had to put in my two cents, I prefer a slightly less chewy paru and thought that the chicken while deliciously spiced had lost some of the crisp after staying out in the trough for a bit. Still, there was a very competent representative of each of the dishes I had even though I have favourites elsewhere.
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