Laksa and poh piah from Homemade Springroll • Springroll Skin (#01-1008 People’s Park Food Centre, 32 New Market Road). Not a fan of the laksa. There's no coconut milk in it to provide the creamy richness that the Peranakan/Katong style I usually prefer has. The poh piah was pretty decent tasting though. One can tell from how it was being wrapped that the wrapper has had years of experience doing it.
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