It's been about a decade since the last time we were here. Seems that time wasn't our last after all. Depending on how one interpreted that last post, it technically it still is because we didn't have any shashlik today. 😏
The restaurant's ownership has been passed down to the sons of a previous co-owner. Things have changed a bit.
While the restaurant looked mostly the same, it also did look a little sharper.
Bread's as good as I remember. It's soft. And warm so that it melts the accompanying butter nicely.
The sweetness from the bread paired so well with the pat of salted SCS butter. Additional serving of bread and butter after the first complimentary one are 60 cents each. Because it was so good, we paid for it.
Borscht/borshch was not bad - with an extra scoop of sour cream. Beefy and tangy, smoothened by said cream.
Wanted to try some stuff that we've never had before. Like their stuffed portobello mushrooms, which were topped with minced chicken and I think bacon bits, slathered in a cheesy tasting milk sauce.
Finally tried the egg millionaire after seeing it on their menu for so long. It's chopped up hard boiled eggs with bacon and a bit of cheese that were baked in their shells. They taste exactly like how one would imagine them.
This was their baked fish in mushroom sauce. Menu states halibut. In a mushroom béchamel sauce. I'm not sure I can relate from the flavour of the sauce but it was creamy and not unpleasant as a whole. Did not taste bad.
What unexpectedly turned up as a pleasant surprise was their beef stroganoff. Tenderloin strips with a savoury brown sauce and soft melted onions. According to the menu, that's basmati chicken rice there but I couldn't quite tell. A little pricey methinks but it was delicious.
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