Small Potatoes Make The Steak Look Bigger

We were so looking forward to our annual trip to Lawry's. Pretty glad that the dine out restrictions has been relaxed a little for the p...

This year's prime rib Lawry's came a little late. But - as how it is often heard, better late than never, yes? It's been a wh...

A roast by any other name would taste......the picture in front of the grill station at Marché showed the regular ribeye which they'v...

Ever since I found out about their creamed corn  last year, I've forgone the creamed spinach. Think it might be that way for a while. ...

I've never tried the creamed corn at Lawry's until recently and I can't believe that I've been overlooking them all these...

I've been lamenting musing for some years about how Lawry's is still undisputed for slow roasted prime rib and to that point, w...

Faced with the prospect of seeking alternative dinner plans, The Stinking Rose ( 55 North La Cienega Blvd, Beverly Hills, CA 90211, tel...

We had heard about Keens Steakhouse ( 72 W 36th St, NY 10018, tel : +212 947 3636 ) and made it a destination for this trip. The place was...

Lawry's has new hires for the service staff it seems. One in particular was oozing the lack of motivation. But their prime rib is sti...

It's been a while since our last visit . Not counting their bar that is. But thanks to their CRM tools, Morton's remembers us. Th...

Another year has passed. These guys have maintained their status quo as one of the best if not indeed the best prime rib guys around in t...

So here's a Lawry's Cut of their  bone in prime rib . Also a first time trying their buttered peas. Wow, they're sweet.

After 12 long years, USDA beef with bone in is finally back at our shores! Here's the bone in prime rib from Lawry's. Needless to ...

I had only been here ( 1 Tanglin Road, #01-08 Orchard Parade Hotel, tel : +65 6734 1181 ) once years ago for lunch and haven't steppe...