I suppose I can say that I've found another place for pretty good steak down at the Screening Room (12 Ann Siang Road, tel : 6221 169) along Ann Siang Hill and it happens to be at a rather unsuspecting looking location that does proper restaurant food along with gastrobar snacks along with movie screening options to go with your food. It must be coincidence that a place like this is located within proximity to Les Bouchons and L'Angelus which serves very decent steaks as well.
What I'm talking about here were their wagyu new york strip and boneless ribeye (both at a decent 340g) from Australia. Admittedly, I had expected a little more flavor out of the cattle type that the meat is gleaned from and the servers weren't even informed of the meat marbling grade. Since it was suppose to be wagyu, I would presume the grading to be much lower than they had claimed, but it still didn't stop them from being the properly medium rare done hunks of juicy pieces of cow, professionally browned on the exterior without char while the insides remained prerequisitely pink and moist. Not that I mind a little bit of char at all for the fragrance.
Clean and straightforward with a little salad on the side with extra options for side orders which we then decided to go for the duck fat potato cake which was basically a hefty potato lump patty deep fried in duck fat and seemed to be infused with a very distinct flavor of rosemary. I'll say all these warrants a return in the future.
What I'm talking about here were their wagyu new york strip and boneless ribeye (both at a decent 340g) from Australia. Admittedly, I had expected a little more flavor out of the cattle type that the meat is gleaned from and the servers weren't even informed of the meat marbling grade. Since it was suppose to be wagyu, I would presume the grading to be much lower than they had claimed, but it still didn't stop them from being the properly medium rare done hunks of juicy pieces of cow, professionally browned on the exterior without char while the insides remained prerequisitely pink and moist. Not that I mind a little bit of char at all for the fragrance.
Clean and straightforward with a little salad on the side with extra options for side orders which we then decided to go for the duck fat potato cake which was basically a hefty potato lump patty deep fried in duck fat and seemed to be infused with a very distinct flavor of rosemary. I'll say all these warrants a return in the future.
I feel the love already. Hahaha.
ReplyDeleteThis sure looks delicious, waiting to read your entry on it.
ReplyDeleteHere ya go fellas!
ReplyDeleteThanks dude! How much was the damage?
ReplyDeleteGlad to see your thirst for cow is still strong =)
ReplyDeleteYummy!!!
ReplyDeleteThe thirst for cow will never end! Not anytime in the foreseeable future.
ReplyDeleteOops....missed the question there on the damage. Ribeye's $59, NY strip's $70 and the duck fat potato cake goes for $8. All before service and tax.
ReplyDeleteThanks!!
ReplyDelete