Kushigin has always been pretty respectable for kushiyaki. The experience here has always been along the lines of 'not bad' rather than 'wow!'. Unlike Kazu which just does a better grill and has a larger variety on a menu that seems more interesting. Food at Kazu also tastes like it's a little bit more on the edge and they give the feel that they're a couple of steps up ahead of Kushigin. That applies even to the bill you're expected to pay at the end.
This place as I perceive it, has always been second fiddle. Little brother to the best. Which reminds me, it's been more than 2 years since I've visited big brother. Time to make plans soon.
This place as I perceive it, has always been second fiddle. Little brother to the best. Which reminds me, it's been more than 2 years since I've visited big brother. Time to make plans soon.
otoshi
deep fried cuttlefish legs
pork wrapped asparagus
kurobuta wrapped shimeiji
ankimo
chicken livers
bacon wrapped oysters
cabbages stir fried with mentaiko
chicken skin and chicken gizzard
grilled wagyu
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