Get a load of those murals of aromatic char, scorched along the sides of the squid. These alone made it worth the wait at Gerry's Grill (Ground floor, StarHub Centre, 51 Cuppage Road, tel : +65 8348 7431). Dare I say that Gerry's here has one of the bigger and better tasting grilled squids in town. It's actually kind of sad for this country that attempts to compete for best aviation services and seaport logistics, while claiming to be first world and yet, created an socioeconomic climate where a affordable and delicious grill squid is a rarity. No need to go figure.
I would come back just to have these mouthfuls of sweet, char grilled and chewy goodness.
Their garlic rice was pretty decent. The flavors of the spice was not over the top and the rice was both light and moist.
Gerry's grilled pork belly was another one of those that shouldn't be passed up on. This was the porky and soy savory take of offerings from their char grills. The meat texture was hearty, doused with smokey flavors and fat on the belly that was slightly chewy. Nothing of those melt in your mouth nonsense here to be found in their down to earth grills.
Yes, these chicharron (deep fried pork rinds) were very good indeed. For something that was deep fried, it certainly tasted neither overly greasy nor heavy even without the vinegar dips. Each mouthful was full of crisp and fragrant porkiness. Needless to say, these would make excellent bar food.
As much as I like San Miguel Light for a light thirst quenching make believe that helps to wash off all that excess cholesterol, the green mango shake here was really a much better option. It was certainly also sweeter than the one at 7107, a place which also charged a lot more for food.
wah your first picture makes me hungry!
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