We returned to 2it & drink must faster than I thought we would. This would be largely because of the white asparagus season and we were pretty impressed with their white asparagus pizza the last time.
Today we had those asparaguses with tagliatelle in a butter sauce. This was amazing. The sauce even had the aroma of the asparagus. Pasta had great texture while the vegetable was tender and sweet with its asparagus-y flavour. Something not to be missed as long as they are in season.
That's their lamb shank with purple potato mash. Another good call here. The shank was tender but not fork tender. There was a nice flavour on the meat flavoured by the jus and some bits of fat. The mash was pretty tasty. I wished it were bigger though.
Profiteroles for dessert. Cream inside, not ice cream. Enjoyed this.
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