Sunday, April 09, 2017
A revisit. These guys have a nice salumi board. Even though it's pretty much the usual stuff - salami, mortadella, speck, and prosciutto di Parma - it was delicious. Especially good with their bread that's been doused with some of the olive oil.
There was white asparagus pizza from the specials board and it was pretty damn good. The mild flavours of those asparaguses and its sweetness came through in spite of all the cheese. With a few twists from the pepper mill, this was easily one of the most enjoyable pizza I've had in a while. The restaurant even did their spaghetti carbonara upon request, without cream. It turned out a wetter than I had imagined but I thought the flavours were quite good. Just needed a bit more pepper.