Satay babat and nasi ayam sambal at Geylang Serai Market

That's a mix of tripe (babat) and chicken satay up there from Geylang Corner Food Stall. Those tripe skewers were tender and tasty. 

I followed the queue on this for a tray of nasi ayam sambal with ayam lebih. The stall was simply called Nasi Ayam Sambal (#02-129). The sambal, which seemed to be a signature of theirs was a little nutty, sweet, spicy and salty. While it was quite atypical of Malay sambal and stood on its own merit, the flavours were overwhelming on the rice which was already pretty tasty on its own. I thought the fried chicken was passable but also atypical of most ayam goreng, the meatier parts of the bird are a little dry. I'd pick Mat Noh & Rose for nasi ayam over this anytime.