I'm not sure if I've ever had vegetarian noodle from this stall (#02-14 Tiong Bahru Market, 30 Seng Poh Road) previously. There was a constant queue and business looked brisk so I thought it was worth a try. It wasn't bad at all. The proprietress even successfully upsold me with an add on of their "drumstick" - the ones made of rolled tau kee (dried beancurd sheet) which I liked. Their "char siew" was sweet and smoky too rather than being salted pieces of rubber. If my memory serves, the food was also less oily than Seng Kee Vegetarian down at Beo Crescent.
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