Tai broth ramen from Tampopo

Tampopo has a tai (red snapper) broth ramen this month by a certain award winning Kawase Yuya. It was actually kinda nice. That broth had a certain light fishy sweetness which one doesn't find in their other bowls. There was a bit of yuzu peel in there for flavour as well. What's also cool was that those menma didn't have the least bit of pungent taste at all.

For some reasons, I was expecting slices of the fish in the bowl but that turned out to be just charshu.