I've never been very big on Hokkien mee. Most of the stalls do the saucy ones which isn't my thing. I don't dislike them. Just don't find the majority of them eat-worthy. What I liked about Hainan Fried Hokkien Prawn Mee (#B1-34 Golden Mile Food Centre, 505 Beach Road) was that it wasn't saucy. That meant that there wasn't any of the reduced stock that thickened like gravy to coat the noodles. I think the stock was boiled off in the stir fry. Kinda like the plates churned up by Nam Sing at Old Airport Road FC. Not exactly as crustacean-y as the Serangoon Gardens stall at Redhill FC. Chilli was moderately spicy. Still rather tasty as a whole. There doesn't seem to be much of a difference between the $4 or $5 plate though. Both looked puny.
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