It's been a couple of years since the last time we were here at Blu Kouzina.
Had some refreshing watermelon salad with feta while waiting for the rest of the food. While this wasn't the first time we've had watermelon and feta, I've just noticed more of how nicely they paired up.
We had their spanakorizo a few years ago back at their old premise at Bt Timah. Enjoyed it. It was more lemon-y than I remembered it but that was about all that was different. I was of the opinion that the dill made this dish then and still think it today.
Some grilled sardines that were pretty delicious.
And a roasted Cornish hen that had a nice chicken-y flavour zested up with lemon as well. The bird was reasonably tender and wasn't dried out.
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