We had eaten at Blu Kouzina (10 Dempsey Road, tel : +65 6875 0872) previously when they were located at Bt. Timah. It was memorable because it was our first time having Greek food and we enjoyed it. On top of that, the restaurant was using that fruity olive oil which was obtained from their family farm in Greece. Today we had more of that olive oil with their dense and soft loaves. Nice bread!
We had taramosalata, a mildly fishy (in a good way) and creamy dip made with cured cod roe. Delicious with their olive oil and bread.
That's the Talagani cheese, a sheep's milk cheese from Messina. The pan fried cheese turned out to be very much like halloumi. Both cheese are of different origins, but possess the same salty and milky flavour with a chewy texture.
And then some nicely charred but still tender octopus tentacles. This was good.
Followed up with some lamb chops and fried potatoes. I'm actually looking forward to coming back again.
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