Encouraged by the previous visit we came by for their soya sauce chicken rice. Just to see if these guys would become another option in the vicinity when we needed it.
What I enjoyed about their chicken rice was that it was well flavoured and tasty with and without their tangy chilli sauce.
Chicken was tender just like the last time and flavourful from the soya sauce. That flavour wasn't the same as Chew Kee or Chiew Kee since it was obvious that these two had their own secret blends for their soya sauce. Still I think this was tasty enough as an option.
The liver on the side looked exactly like the ones that they used for their rice rolls which were dry and somewhat powdery.
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