Hai Kee Brothers (#02-39 Chinatown Point, 133 New Bridge Road) have been around since the 50s but I was not aware of them until recently when they've opened this new shop. From what I've gathered, one of the things they're known for were their soy sauce chicken. Just like Chew Kee and Chiew Kee just across the road along Upper Cross Street.
I liked their meats. Soy sauce chicken was tender with a properly marinated flavourful skin while char siew was sweet and tasty. I had been imagining that those char siew would be more thickly sliced though. Liked the crisp from their roasted pork belly as well. This meat platter tasted much better than it looked.
The menu described this as chicken liver rice rolls. I thought it was chicken livers stuffed in rice rolls but they appeared to be just tossed together. They were okay.
The only seafood that was in their laksa seafood fried rice were three shrimps. It's not bad. I would have preferred a stronger laksa flavour and perhaps also with laksa leaves but it wasn't a bad fried rice.
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