Sarnies works for a couple of stuff. Their sandwiches are pretty decent and breakfast isn't too bad. Not so impressive for dinner though. But here we were at dinner again.
They have a pretty looking chicken parmigiana which was what I had been eyeing. Thin large slices of breaded chicken blanketed in tomato paste and torched cheese. It looked a lot cheesier than it tasted and those truffle wedges on the side didn't have much truffle flavour. It's not bad per se but neither was it memorable.
Barramundi not bad. We've had better but this was really okay with properly tender and moist meat and a crisp skin. The pea puree was nice in that pea flavoured manner. That tasteless green bumpy cracker on the side was what the menu described as crispy sago. So fish and pea was nice, the rest was pretty forgettable.
Alas, if only the food was better, I'd definitely take more advantage of that $9 Kronenbourg Blanc during their happy hour.
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