We were looking for breakfast at Plaza Singapura and I thought the chilli ban mee from Nam Kee (#B2-25, 68 Orchard Road) was worth a try. In retrospect, it was the chilli that saved it. A chilli that was flavoured with ikan bilis which reminded me of the sambal that some prata stalls still provide. As a bowl, it wasn't as enjoyable as the one from Grandma Ban Mee though I've to admit that I like this egg much better as something to enrich the chilli.
Those vegetables in the bowl were too fibrous and shouldn't have been served. But seeing how Nam Kee as been expanding pretty successfully as a chain, I'm not surprised they don't give a damn at their lack of quality control.
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