Revisiting Bakalaki

It's been almost a couple of years since we were last here.

One of the servers told us that were grilled sardines; not on the menu, so we got some. Fishes were served with some salt, olive oil and a squeeze of lemon.

Chicken souvlaki was not bad. I haven't had much experience with souvlaki and shouldn't be treated like any authority on it. Liked the grill flavour in the chunks of chicken. Today's fries were also much tastier than the last time. 

Moussaka was also not bad, I thought I detected something like goat's cheese in it. The dish was not as heavy as it appeared.

While we haven't had enough similar food (except grilled sardines and lamb chops) to make proper comparisons between, Blu Kouzina does have better variety at about the same price point.