T'was the night that folks took to the streets set ablaze with pretty lights. We sought refuge from the sweltering heat behind a cup of chilled sweet lassi.
They gave us mini curry puffs while we were waiting for the food. I don't know if it was because they're doing amuse bouche nowadays or was it because of Diwali.
We got a Punjabi thali.
And a Madras thali. Both were not bad but neither tasted as impressive as the VIP thali we had previously. Maybe it is because there's no korma.
Dessert was appam, freshly made on order. One had coconut cream in it.
Then came the logical end to the meal.
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