It's been almost a year since the last time we were at Uma Uma Ramen. The lemon tori paitan bowl which I liked isn't on the menu anymore. What they do have is their bushi tonkatsu which featured bonito in the broth and lime along with some a curly yellow noodle which one would normally associate with Sapporo ramen. Broth was delicious. Smokiness from the bonito and a light citrus from the lime.
There was a seasonal bowl that featured shaven black truffle from Alba and tamago sauce. A dry bowl where there was just enough of the creamy savoury egg sauce to coat the noodles which were also flavoured with said truffles and bits of fatty cubes of aburi charshu. Charshu that was mostly fat and flavourful.
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